This Saturday, Felicia's is hosting its first Writers' Cafe. The theme for this curated reading, chosen by yours truly, is drink. Because I like to drink. And you like to drink, too. That's why we're friends.
Leah is working on some special cocktails for the event, including homemade chai for those writers and readers who prefer to write and read sober, strange as that sounds. I'll be spiking mine.
Because I am creative in the two-dimensional world (writing) and lame in the three-dimensional world (everything else), mixing innovative cocktails is not my forte. I leave that job to Leah who looks totally hot in 3-D.
Occasionally, though, I steal, um, borrow someone else's cocktail recipe and tweak it. The Gertrude Stein cocktail below is our take on a drink served at Cinq 01 in Toronto.
It tastes kinda like iced tea, but better. I'm going to drink one on the porch in the sunshine right now while I write something totally awesome.
Gertrude Stein Cocktail
1.5 ounces of Pimm's No. 1 Cup
3/4 ounce chamomile syrup (equal parts strong chamomile tea and sugar)
1/4 ounce fresh-squeezed lime juice
Fill a Collins glass with ice. Add Pimm's, chamomile syrup and lime juice. Top with equal parts club soda and lemon-lime soda. Garnish with a lemon wedge.