Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts
Thursday, December 13, 2012
Twelve Cocktails of Christmas: Eggnog Latte Martini
Today we start a holiday countdown at Felicia's with the first of the 12 Cocktails of Christmas, which coincides not coincidentally with the 12 shopping days 'til Christmas. You're going to need a nip if you plan to brave the mall with all the other idiots. Good luck finding a parking space. @$%&! Aren't you glad you had that drink first?
To start us off this year: Why drink plain old boring eggnog when you can turn it into a latte and a martini at the same time?
Eggnog Latte Martini
3/4 ounce Stoli vanilla
3/4 ounce Kahlua
4 ounces eggnog
dash of nutmeg
Shake all ingredients into a martini glass. Garnish with nutmeg. Ho ho ho holiday cocktail!
Saturday, November 24, 2012
Leftover Cranberry Sauce Mimosa
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| You can eat cranberry sauce, or you can drink cranberry sauce. |
Every holiday should involve a good
brunch that includes some version of a mimosa. Since our tummies are reserved
for turkey on Thanksgiving day, my brunch occurs the morning after (and/or the day after that, and/or the day after that).
Not only does the recipe below meet one’s daily mimosa requirement, it
also provides a creative way to consume some Thanksgiving leftovers. I’ve only
tried it with homemade cranberry sauce (which in our house is chunky, and
typically includes fresh grated ginger and a dash of Grand Marnier or orange
zest), but I’d be curious to know if canned jellied cranberry sauce also
dissolves in sparkling wine.
Now if someone can only find a way to get leftover turkey into a
cocktail….
Leftover Cranberry Sauce Mimosa
5 ounces sparkling wine or champagne
1 teaspoon cranberry sauce
orange wheel
Place cranberry sauce in a champagne flute. Sloooowly add sparking
wine (or it will bubble over!) while stirring. Garnish with an orange
wheel.
Tuesday, November 20, 2012
Doorbuster Cocktail on Black Friday
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| I'll need one of these if I shop like a locavore; six if I have to go to Walmart. |
Thanksgiving snuck up on me this year. Fortunately, I’m eating at someone else’s house so I don’t have to prepare to do anything other than eat and drink. The gift-giving season that follows, however, leaves me feeling like I should have started shopping months ago. I need a drink, a massage, and chocolate, STAT! And a wreath! And a muffin.
Leah and I lost our minds this year and decided to open Felicia’s at 10AM on BLACK FRIDAY, November 23, with morning cocktails, breakfast sandwiches, housemade cranberry nut muffins, chair massages by Rasa Spa, chocolate tasting/sales with Preliminaires Chocolat, handmade soap and hemlock/sage wreaths made by Tree Gate Farm, and raw honey and jam from Red Tail Farm. Last year, I bought Preliminaires Chocolat for every woman on my gift list; I think the pastry chef might indeed be God if one exists. This year, everyone is getting yummy scented handmade soaps (the men, too, which they can use should they choose to bathe in the coming year). We’ll also have Felicia hoodies, martini glasses, pint glasses, T-shirts, and gift certificates for sale.
Call me lazy, but if I can buy it all in one place then my loved ones are much more likely to find something other than brown pine needles under their Xmas trees.
And where else can you drink mimosas, holiday spiked coffee, Cranhattans, and eggnog martinis while conveniently completing your holiday shopping?
Here's my favorite drink to have before I hit the stores: The Doorbuster.
Doorbuster
1 ounce tequila
1/2 orange wheel sprinkled with cinnamon
Drink shot. Bite cinnamon-sprinkled orange wheel. Shop 'til you drop.
Tuesday, November 6, 2012
Election Day Cocktails: Vote Wisely, Drink Heavily
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And a locavore shout out to someone who also deserves national attention because he's so awesome: The elderberry juice in the Mormon Elder is from berries that were cultivated, picked, and pressed by Amelia's dad. Thanks, Pop!
Try our election day cocktails today only: President's Punch, the Baracktail, The Nutty Fruitcake, and the Mormon Elder Cocktail!
Tuesday, October 30, 2012
Best of Ithaca
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| Frida loves her Felicia cocktails |
Surprised? No. Grateful? Yes. Every year, Felicia's Atomic Lounge has won a "Best of Ithaca" recognition from the Ithaca Times readers, except 2009 when the categories were more obscure like "Best Place to Release a Trapped Mouse," and "Best Ethnic Restaurant to Eat at When You're Three And a Half Months Pregnant," neither of which fits into our landscape. Here's a partial list of some of our past awards:
2006 Best Friendliest Business Owners
2007 Best Female Bartender, Best Male Bartender
2008 Best Cocktail Selection
2010 Best Drink
2011 Best Cocktail
2012 Best Downtown Bar
We've got the best patrons in the world, and the best bartenders in the world. We don't need an award to tell us that, but it's always reassuring to be reminded we are doing things right.
For more Halloween 2012 photos and other such daily updates, visit our Facebook page at www.facebook.com/atomicfelicia.
Wednesday, December 28, 2011
2011 Champagne Trends Greet New Years Eve

As New Years Eve approaches, Amelia Sauter looks back at a few of 2011’s trends in bubblies: Cava, rosé, and classic cocktails.
Cava is the new champagne. I heard it on NPR, so it must be true. Cava is the term for sparkling wine made in Spain the old fashioned way á la méthode champenoise, which calls for secondary fermentation in the bottle. If you find yourself staring at the selection of sparklings in a liquor or wine store, you can’t go wrong with a Cava, and you might want to buy it while it's cheap; Cava’s quality is often superior to its champagne counterparts in the $8 to $12 range.Second, rosé is back. Up until recently, the last effervescent rosé I drank was a Bartles and Jaymes wine cooler in 1988. This year when the clock strikes midnight on December 31, I’ll be toasting the arrival of the 2012 with a local Finger Lakes sparkling wine, Goose Watch Pinot Noir Brut Rosé. A close second in my book: Dibon Rosé Cava, which we occasionally pop open at the Lounge and guzzle in the kitchen.
Lastly, classic cocktails are still center stage, and the Champagne Cocktail is one that will never die: sugar, bitters, and champagne; a perfect ménage a trois. And if you make it with a Cava or a rosé (or both), your friends will think you're the trendiest person in town.
For a locavore Champagne Cocktail recipe, check out Amelia's post on Edible Finger Lakes.
Wednesday, December 21, 2011
Santa Loves his Egg Nog
Wednesday, December 7, 2011
Give the Gift of Death
You may not have known this, but proprietress/bartendress/blogger-in-chief Amelia Sauter writes funny stuff and draws slightly morbid cartoons in those extremely brief periods of time between working, drinking, and sleeping (once known as "having a life").Now you, too, can laugh in the face of Death every day. Twelve of her favorite Death cartoons have been compiled into a Year Filled with Death 2012 Wall Calendar. The Death calendar brings a morbid humor to brighten even the darkest of days, with Mr. Death taking on fashion, dating, chocolate, weather, taxes, holidays, and more.
She thanks you for supporting her Sharpie addiction, and her love of fine wines and cheap beer.
Wednesday, November 23, 2011
Drinking Thanksgiving Leftovers

Google “Thanksgiving cocktails,” and you’ll find oodles of recipes. But can you make a cocktail out of Thanksgiving leftovers? Read my latest blog post over at Edible Finger Lakes magazine's website to find out which of your turkey day foods can be turned into a delicious drink. (I swear it's possible.)
Wednesday, December 22, 2010
Dog of Christmas and White Cosmopolitan

We are open on Christmas eve from 4pm-midnight. If you want to mix up some holiday spirits at home to numb your nerves to the chaotic family antics, spike your eggnog, Felicia-style. Or try my friend Tony's White Christmas Cosmopolitan, as pretty as it is yummy:
White Christmas Cosmopolitan
1.5 ounces vodka
1/2 ounce triple sec or Cointreau
1/2 ounce sweetened lime juice - Don't use Rose's - our recipe is here.
1 ounce white cranberry juice
fresh cranberries
Shake all liquid ingredients with ice. Strain into a martini glass. Garnish with a few floating cranberries.

(Christmas card brought to you by Eesah the Lounge dog and Amelia's precious black Sharpie).
Monday, November 22, 2010
Mixology Monday: Gin Sangaree


This month's Mixology Monday was a little tricky: write about a Forgotten Cocktail. Hey, wait a darn minute, Rock & Rye wiseguy. If I've forgotten a cocktail, how can I write about it? And frankly, since my brain turned 40 (which actually happened when the rest of my body turned 35), I can't even remember how to make a Sex on the Beach. Which is probably good, because those kinda suck.
Mr. Boston Deluxe Official Bartender's Guide, 1974 edition to the rescue. Because I have an aversion to books that smell like wet basements, I don't have any old cocktail books in the house except this one, which belonged to my parents and is complete with their hand-written recipe notes on the inside front and back covers.
To find a "forgotten cocktail," the re-publication of which might change the world of modern spirits forever and provide me with fame and excessive wealth, I paged through the guide. It appears that there are only eight unique recipes in the entire book of 1000+ drinks, all of which contain one or more of the following ingredients in slightly differing ratios: Mr. Boston's brandy, apricot brandy, triple sec, vermouth, scotch, gin, grenadine and lime. And many of which deserve to remain forgotten.
I found one cocktail that I had not previously heard of that included an interesting non-Mr. Boston ingredient: The Gin Sangaree.
You know my distaste for history, so I'm sure you'll appreciate the huge 45-second effort I spent researching sangaree on the internet. Sangaree comes from the latin word for blood and refers to the inclusion of port wine in the cocktail.
With the holidays approaching, this cocktail choice serves up a hint of festive, with a shy dash of nutmeg weaving together the flavors of the port and gin. Because the Gin Sangaree is light, you can savor it before dinner as the port and nutmeg stimulate your appetite. Because it's slightly sweet, it is also effective as a post-dinner sipper.
But is it memorable? Well, I remember liking it last night. Ask me again in six months and we'll see.
Gin Sangaree
2 ounces Gin
1 tablespoon port wine
1/2 teaspoon powdered sugar
1 teaspoon water
club soda
nutmeg
Dissolve sugar in water by stirring, and add gin. Pour into highball glass filled with ice. Top with club soda, and float port wine on the top.
Authors note: F*ck floating the port. I can never make sh*t float. Which is probably my fault, but I'll tell you what, that port looked to me like it weighed as much as a f*cking rock compared to the soda-gin-sugar which was half-comprised of carbonated weightless air bubbles. And if you can float the port, I hate you. I'll bet you can light lemon zest on fire, too. Showoff.
For a roundup of the "Forgotten Cocktails" posted on renowned cocktail blogs all over the world today in celebration of Mixology Monday, visit Rock & Rye.
Thursday, July 1, 2010
Black Raspberry Cocktail for the Fourth of July

Wild black raspberries ("black caps") are ripening just in time for the Fourth of July. The creekbed by our house is filled with the juicy things, plenty enough to share with the birds and the feral children who raid the bushes, the same children who were "playing" in the creek when it was at flood level. Apparently, they have no parents.
Our fingers are stained red with berries, and our mouths are happy. Special thanks to Tree Gate Farm so we can spend more time mixing cocktails than picking berries.
Leave out the vodka to make this a virgin cocktail for wussies and kids.
Black Cap Sparkler
1 1/2 ounce vodka
1/8 cup black raspberries
1 mint leaf
1/2 lime wheel
2 teaspoons sugar
club soda
mint sprig
In a pint glass, muddle vodka, berries, mint, lime and sugar. Add ice. Top with club soda. Toss into a shaker and back once or twice to mix.
Happy Independence Day!



Thursday, February 11, 2010
Berry Chocolate Beer

Beer cocktails are on the to-do list. We love beer. We love cocktails. We shall love beer cocktails.
Last year on Valentine's Day, one of our bartenders mixed Young's Double Chocolate Stout with Raspberry Lambic and big bang kapowey. A star was born.
When you care enough to drink the very best.
Berry Chocolate Beer
1/2 Young's Double Chocolate Stout
1/2 Lindemans Framboise Lambic
Serve in a pilsner glass.
Open thread: What are you drinking on Valentine's Day this year?
Saturday, December 26, 2009
All I Want for Christmas is...

After everyone left on Christmas Eve, Santa arrived at the Lounge. He always does that on Christmas Eve, shows up after everybody else is gone, probably to avoid the crowds and the fuss so he can enjoy his dirty martini in peace. No one notices the reindeer and sleigh parked in the alley now that Leah built the alley fortress doors.Santa looked pretty healthy and happy and rosy-cheeked. Vitamin D supplements, he said, got rid of those pesky leg cramps and keeps his seasonal affective disorder at bay.
What do you want for Christmas this year, he asked as he fished the olives out of his martini and popped them in his mouth. Have you been good? I avoided the second question. World peace, I said. The elves are already working on it, said Santa, but it's gonna take awhile. I said, the only other thing I want for Christmas is a few more blog subscribers.
Santa tipped his head back and drained his martini. Done and done, he said. He gave me a big kiss (on the mouth!) and disappeared into the night.
The next day, I woke up and found an automated email waiting in my inbox:
santa.claus@gmail.com has subscribed to your blog.
Wednesday, December 23, 2009
Bourbon Balls
(Hee-hee, I just said "balls...")If Felicia is going to bake Christmas cookies for the Lounge Christmas eve party, which she is, then they are going to contain booze. Enter Mom. Mom first made these bourbon balls in 1983. ("We let you kids eat them - do you think that was okay? It was only a half-cup of whiskey.")
Like all bourbon and rum ball recipes, this recipe contains Nilla Wafers. (I'd love to hear your recipes if you've ever made them from scratch.) And like all good cookie recipes, it starts with a glass of wine.
Bourbon Balls6 ounces semi-sweet chocolate chips
3 Tablespoons corn syrup
1/2 cup bourbon (I used Makers Mark)
2 and 1/2 cups finely crushed Nilla Wafers
1/2 cup confectioners sugar
1 cup nuts (I used pecans)
granulated sugar
1. Melt chocolate chips in a double boiler. I made a makeshift double boiler out of a pan and a metal bowl.
2. Remove from heat and add corn syrup and bourbon, mixing thoroughly.3. In a separate bowl, combine vanilla wafers, confectioners sugar and nuts.
4. Add dry ingredients to wet ingredients and mix thoroughly.
5. Cover and let stand 3o minutes. Don't skip this step!6. Form into 1 inch balls and roll in sugar.
7. If you can stand waiting, let the balls season in the fridge for a few days before eating them.
Sunday, December 20, 2009
Holiday Gift Ideas
'Tis the Season To Be Thriftyby Amelia Sauter, Ithaca NY
Until the root canal, my partner and I were able to buffer the effects of the recession on our checking account. Then came a second root canal. I found myself getting anxious about the holidays, and like many other Americans, wondering how I was going to buy people gifts this year.
While lying awake in the middle of the night with a hot flash, I came up with a few ideas that I thought I’d share with others who might be shaking in their Uggs at the thought of pulling out the plastic and racking up more debt:
1) Make homemade pancake mix. The people I love are getting ball jars of my famous pancake mix this year, topped with big bows and instructions to add milk and eggs. You can even use Bisquick. They’ll never know.
2) Don’t have children. They’re expensive, they’re messy, and once you let them in the house, it’s hard to get rid of them. Like stray cats. Offer a sympathy bowl of milk to a flea-infested feline who cries at your door and next thing you know it’s sleeping on your pillow. So plan ahead, since the holidays are just a few short weeks away, and don’t have children. And if it’s too late, well, you can save money this Christmas by wrapping your children up and giving them away.
3) Tell your friends you have decided to embrace the spiritual side rather than the commercial side of the holidays, and that you are lighting a votive candle in the their honor. Om shanti.
4) Send electronic holiday cards. Not only is it easier and cheaper, you also get bonus points when you proclaim that you are making a difference in the world by saving trees.
5) Give coupons for gifts you can personally fulfill, like a foot massage or babysitting. When your friends ask to redeem them, say, “I didn’t give you that coupon. I’ve never seen it before in my life.”
6) Don’t drink and shop! I’ve been known to recommend a shot of tequila to take the edge off holiday shopping, but this is to help you spend money, not save it. Alcohol helps you muster up holiday joy instead of bah humbugs so when you’re packed in Walmart, I mean, Greenstar with all the other last minute shoppers, their children running amock (see #2), you won’t feel the urge to beat anyone with a loofah.
When we owe $3K to the dentist, I just can’t justify buying Christmas lights or a plush talking Dug that doesn’t even say “Squirrel!” You’ll have to rent the movie Up if you don’t know who Dug is. Or better yet, save your money for votive candles and Bisquick.
copyright Amelia Sauter 2009

Sunday, December 13, 2009
Mixology Monday: Eggnog Martini

Folks, it's time for Mixology Monday again. Head on over to Beers in the Shower where a roundup will be posted in a couple of days or so.My contribution is the Eggnog Martini, because everybody needs eggnog. We feel compelled to drink eggnog at least once a year during the holidays. Maybe it's the festive thing to do. Even if you don't love eggnog, tradition trumps taste buds.
The Eggnog Latte Martini, which adds Starbucks liquor, is a caffeine-filled alternative. Or simultaneously simplify and upgrade to a premium spirit by drinking eggnog with Jameson in your morning coffee. Like I'm doing right now.
Unrelated side note: I tried to enjoy a cachaca margarita last night. Don't drink cachaca after you've been painting your studio all day. Cachaca smells surprisingly similar to latex paint. I had no idea. But now I do. Trust me.
Related side note: Is eggnog one word, or two?
Eggnog Martini
1 and 1/2 ounces Stoli vanilla vodka
4 ounces eggnog
Dash of nutmeg
Shake all ingredients with ice and strain into a martini glass. Garnish with ground nutmeg.
Wednesday, December 9, 2009
Local Lover Challenge
This year for Christmas, I'm giving my friends and family members a root canal. Actually, two root canals. In Leah's mouth. But if I pretend I have money leftover, then I am going gonzo for the Local Lover Challenge.Over 70 businesses in Ithaca are involved this year (including Greenstar, Tuff Soul Clothing, Finger Lakes Reuse, Rasa Spa and Red Feet Wines). All you have to do is stop in at a participating store - like Felicia's - pick up a cute little card, then get it stamped at four more stores. Hand in your card, and you are eligible to win prizes. You get to support the local economy, have fun shopping at your favorite places, and win free stuff. Better than a root canal.
Tomorrow, December 10th, you can save 10% at more than 30 stores. For up-to-date specials, you can follow Local First Ithaca on Facebook. While you're at it, better follow Felicia on Facebook, too. And practice good oral hygiene.
Sunday, November 29, 2009
Angstgiving
My mother said it would just be the four of us. Usually on Thanksgiving, Leah and I end up at Leah’s parents’ house. Or we end up staying home and Leah makes turkey meatballs and mashes every type of root vegetable she can locate at Wegmans. This year, I wanted to spend Thanksgiving with my parents for the first time in about ten years.I asked Leah if she was interested in joining me. “Who’s going to be there?” she asked tentatively. Leah did not like holidays, and she did not like people, which meant she only attended events where Vicodin was on the menu. My parents served wine, port and whiskey which she deemed acceptable substitutes.
Creating holiday traditions with Leah is like trying to convince a seven-year-old boy to take a bath. Okay, I have no idea what it is like to convince a kid to bathe. But I do know what it is like to try to talk my girlfriend into doing something festive that she thinks is fundamentally stupid. But with some pushy coaxing, she finally tries whatever activity I want, like carving a pumpkin or decorating a Christmas tree, and in the end she loves it. The next year we start all over again with her grumpy refusal to partake in celebrations without a kick in the ass.
On Thanksgiving day this year, an hour or two into wine-inspired conversation with my parents, the doorbell rang.
“Well, that’s a lot of ice cream for five of us,” my mom said, taking their friend Jim’s grocery bag. On cue, the phone rang. Judy had decided to come early with her husband and two young boys to have dinner at my parents instead of at her in-laws. The turkey was taking too long and the boys were getting hungry. Just the four of us was morphing into just the nine of us. I refilled Leah’s wine glass.
A few minutes later, I was sipping wine in the kitchen with my sister as her kids ran around. “I loved your memoir essays,” she said to me. “Thanks for sending them. I like your creative take on things, especially that rum incident when you were fourteen. You know, everyone remembers things differently. And you were drunk.”
My mom chimed in. “And you get to use creative license and make up stuff, since it’s your memoir.”
I was pleasantly surprised that they supported my “creative take” when it included things they had said and done, but their support also made me uneasy, because, well, I thought the memory was fact when I wrote it. I prodded my sister to share her version of the evening.
Judy recalled that she did not say she was going to tell my parents I was drunk on the night she picked me up at the roller skating rink. She claimed she never told them, that she said to me that night in the car as I threw up into a Styrofoam cup, “I’m not going to tell them, you are.”
I asked my mother how she found out. “Your sister had us paged at the movie theater,” she said. “We came home and she asked us to wait until morning to confront you. She was very protective over you.”
My sister? Protective? “I thought you wanted to see me get in trouble,” I said to Judy. “You were so competitive.”
“I was not competitive,” Judy said.
“Yes, you were,” I said.
“No, YOU were.”
“But you told me how competitive you felt in high school.”
“No, you told me YOU were competitive,” she said. “I never felt competitive. That’s so funny you remember it that way,”
“You’re kidding, right?” I said. I turned to my mother who was stirring the gravy and asked if she had ungrounded me early because she was worried about my mental health, which was what I had assumed because I was so miserable after I got caught.
She said no, that she and my father did talk to me that night while I was drunk, a conversation I have no recollection of, and in the heat of the moment they grounded me for a month “because that’s the kind of thing you do when you’re mad." They recognized later that two weeks would be sufficient and reasonable for the offense.
“What about the rum cake?” I asked my mom. Suffering from a tortuous hangover and the dry heaves, I had to serve rum cake at the church rectory the day after my drunken escapade. “Did you call the cook and tell her to make rum cake?”
That, my mother laughed, was divine intervention.
Wednesday, November 25, 2009
Pumpkin Martini

Warning: Don't try this at home. This martini was made on a closed course with professional bartenders.
Like other annual holiday traditions (such as NPR's Susan Stamberg's Pepto Bismol pink cranberry relish), every year people ask us what goes into our Pumpkin Martini so they can imbibe autonomously on the holidays of evil (Halloween) and gluttony (Thanksgiving). And since we give thanks for you, we are reprinting the Pumpkin Martini recipe on today's blog.
In the photo above, Felicia expat Janet and visiting pal Emily dangerously attempt to make the Pumpkin Martini at home in Janet's Los Angeles kitchen.
Pumpkin Martini
1.5 ounces of pumpkin liqueur
½ ounce of Stoli vanilla vodka
1 ounce of half and half (or try hazelnut milk - my new fave dairy substitute)
dash of pumpkin pie spice (Felicia uses her grandmother's special blend)
Shake with ice then strain into a chiled martini glass. Top with whipped cream and another sprinkle of pumpkin pie spice.
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