Remember the Kombucha/SCOBY mother that cocktail chef Leah created when she was trying to distill apple cider? Hippie bartender Melissa was excited to receive one of its babies:But this cider fermentation story, alas, does not have a happy ending. The original mother grew and grew and grew until got too hungry to be contained to its two gallon jar:
Beware fermenting Kombucha and hard cider in the same room. We'll miss you, Leah.