Saturday, December 26, 2009

All I Want for Christmas is...


After everyone left on Christmas Eve, Santa arrived at the Lounge. He always does that on Christmas Eve, shows up after everybody else is gone, probably to avoid the crowds and the fuss so he can enjoy his dirty martini in peace. No one notices the reindeer and sleigh parked in the alley now that Leah built the alley fortress doors.

Santa looked pretty healthy and happy and rosy-cheeked. Vitamin D supplements, he said, got rid of those pesky leg cramps and keeps his seasonal affective disorder at bay.

What do you want for Christmas this year, he asked as he fished the olives out of his martini and popped them in his mouth. Have you been good? I avoided the second question. World peace, I said. The elves are already working on it, said Santa, but it's gonna take awhile. I said, the only other thing I want for Christmas is a few more blog subscribers.

Santa tipped his head back and drained his martini. Done and done, he said. He gave me a big kiss (on the mouth!) and disappeared into the night.

The next day, I woke up and found an automated email waiting in my inbox:

santa.claus@gmail.com has subscribed to your blog.

Stumble Upon Toolbar

Wednesday, December 23, 2009

Bourbon Balls

(Hee-hee, I just said "balls...")

If Felicia is going to bake Christmas cookies for the Lounge Christmas eve party, which she is, then they are going to contain booze. Enter Mom. Mom first made these bourbon balls in 1983. ("We let you kids eat them - do you think that was okay? It was only a half-cup of whiskey.")

Like all bourbon and rum ball recipes, this recipe contains Nilla Wafers. (I'd love to hear your recipes if you've ever made them from scratch.) And like all good cookie recipes, it starts with a glass of wine.Bourbon Balls

6 ounces semi-sweet chocolate chips
3 Tablespoons corn syrup
1/2 cup bourbon (I used Makers Mark)
2 and 1/2 cups finely crushed Nilla Wafers
1/2 cup confectioners sugar
1 cup nuts (I used pecans)
granulated sugar

1. Melt chocolate chips in a double boiler. I made a makeshift double boiler out of a pan and a metal bowl.2. Remove from heat and add corn syrup and bourbon, mixing thoroughly.

3. In a separate bowl, combine vanilla wafers, confectioners sugar and nuts.
4. Add dry ingredients to wet ingredients and mix thoroughly.5. Cover and let stand 3o minutes. Don't skip this step!

6. Form into 1 inch balls and roll in sugar.7. If you can stand waiting, let the balls season in the fridge for a few days before eating them.

Stumble Upon Toolbar

Sunday, December 20, 2009

Holiday Gift Ideas

'Tis the Season To Be Thrifty
by Amelia Sauter, Ithaca NY

Until the root canal, my partner and I were able to buffer the effects of the recession on our checking account. Then came a second root canal. I found myself getting anxious about the holidays, and like many other Americans, wondering how I was going to buy people gifts this year.

While lying awake in the middle of the night with a hot flash, I came up with a few ideas that I thought I’d share with others who might be shaking in their Uggs at the thought of pulling out the plastic and racking up more debt:

1) Make homemade pancake mix. The people I love are getting ball jars of my famous pancake mix this year, topped with big bows and instructions to add milk and eggs. You can even use Bisquick. They’ll never know.

2) Don’t have children. They’re expensive, they’re messy, and once you let them in the house, it’s hard to get rid of them. Like stray cats. Offer a sympathy bowl of milk to a flea-infested feline who cries at your door and next thing you know it’s sleeping on your pillow. So plan ahead, since the holidays are just a few short weeks away, and don’t have children. And if it’s too late, well, you can save money this Christmas by wrapping your children up and giving them away.

3) Tell your friends you have decided to embrace the spiritual side rather than the commercial side of the holidays, and that you are lighting a votive candle in the their honor. Om shanti.

4) Send electronic holiday cards. Not only is it easier and cheaper, you also get bonus points when you proclaim that you are making a difference in the world by saving trees.

5) Give coupons for gifts you can personally fulfill, like a foot massage or babysitting. When your friends ask to redeem them, say, “I didn’t give you that coupon. I’ve never seen it before in my life.”

6) Don’t drink and shop! I’ve been known to recommend a shot of tequila to take the edge off holiday shopping, but this is to help you spend money, not save it. Alcohol helps you muster up holiday joy instead of bah humbugs so when you’re packed in Walmart, I mean, Greenstar with all the other last minute shoppers, their children running amock (see #2), you won’t feel the urge to beat anyone with a loofah.

When we owe $3K to the dentist, I just can’t justify buying Christmas lights or a plush talking Dug that doesn’t even say “Squirrel!” You’ll have to rent the movie Up if you don’t know who Dug is. Or better yet, save your money for votive candles and Bisquick.

copyright Amelia Sauter 2009


Stumble Upon Toolbar

Sunday, December 13, 2009

Mixology Monday: Eggnog Martini

Folks, it's time for Mixology Monday again. Head on over to Beers in the Shower where a roundup will be posted in a couple of days or so.

My contribution is the Eggnog Martini, because everybody needs eggnog. We feel compelled to drink eggnog at least once a year during the holidays. Maybe it's the festive thing to do. Even if you don't love eggnog, tradition trumps taste buds.

The Eggnog Latte Martini, which adds Starbucks liquor, is a caffeine-filled alternative. Or simultaneously simplify and upgrade to a premium spirit by drinking eggnog with Jameson in your morning coffee. Like I'm doing right now.

Unrelated side note: I tried to enjoy a cachaca margarita last night. Don't drink cachaca after you've been painting your studio all day. Cachaca smells surprisingly similar to latex paint. I had no idea. But now I do. Trust me.

Related side note: Is eggnog one word, or two?

Eggnog Martini

1 and 1/2 ounces Stoli vanilla vodka
4 ounces eggnog
Dash of nutmeg

Shake all ingredients with ice and strain into a martini glass. Garnish with ground nutmeg.

Stumble Upon Toolbar

Wednesday, December 9, 2009

Local Lover Challenge

This year for Christmas, I'm giving my friends and family members a root canal. Actually, two root canals. In Leah's mouth. But if I pretend I have money leftover, then I am going gonzo for the Local Lover Challenge.

Over 70 businesses in Ithaca are involved this year (including Greenstar, Tuff Soul Clothing, Finger Lakes Reuse, Rasa Spa and Red Feet Wines). All you have to do is stop in at a participating store - like Felicia's - pick up a cute little card, then get it stamped at four more stores. Hand in your card, and you are eligible to win prizes. You get to support the local economy, have fun shopping at your favorite places, and win free stuff. Better than a root canal.

Tomorrow, December 10th, you can save 10% at more than 30 stores. For up-to-date specials, you can follow Local First Ithaca on Facebook. While you're at it, better follow Felicia on Facebook, too. And practice good oral hygiene.

Stumble Upon Toolbar

Sunday, November 29, 2009

Foodie Detour: Burgers

I don't eat hamburgers all that often due to my fondness of happy cows combined with my somewhat reasonable fear of E coli, but a couple of months ago, I chowed on burgers twice in one week, both at new Ithaca restaurants. For a comparison, let the pictures do the talking:

Five Guys Burgers and Fries has french fries on their side, and lots of them. I'm sure the Five Guys are Nice Guys, and the extra toppings are free, but mine tasted an awful lot like a McDonald's hamburger. Total cost for a burger and fries: about $7

Northstar House cooked my fresh, local burger to order, pink and juicy in the middle. It was big and tasty, and I'm a sucker for local meat, because worse than eating a happy cow is eating an unhappy cow. The handcut fries were a generous serving. For those who prefer their cows alive, the black bean burger also rocked. Total cost for a burger and fries: $10. Add in a a microbrew for an additional $5.

You can guess where I'll probably go back to. And where I probably won't. Moooooooo.

Stumble Upon Toolbar

Angstgiving

My mother said it would just be the four of us. Usually on Thanksgiving, Leah and I end up at Leah’s parents’ house. Or we end up staying home and Leah makes turkey meatballs and mashes every type of root vegetable she can locate at Wegmans. This year, I wanted to spend Thanksgiving with my parents for the first time in about ten years.

I asked Leah if she was interested in joining me. “Who’s going to be there?” she asked tentatively. Leah did not like holidays, and she did not like people, which meant she only attended events where Vicodin was on the menu. My parents served wine, port and whiskey which she deemed acceptable substitutes.

Creating holiday traditions with Leah is like trying to convince a seven-year-old boy to take a bath. Okay, I have no idea what it is like to convince a kid to bathe. But I do know what it is like to try to talk my girlfriend into doing something festive that she thinks is fundamentally stupid. But with some pushy coaxing, she finally tries whatever activity I want, like carving a pumpkin or decorating a Christmas tree, and in the end she loves it. The next year we start all over again with her grumpy refusal to partake in celebrations without a kick in the ass.

On Thanksgiving day this year, an hour or two into wine-inspired conversation with my parents, the doorbell rang.

“Well, that’s a lot of ice cream for five of us,” my mom said, taking their friend Jim’s grocery bag. On cue, the phone rang. Judy had decided to come early with her husband and two young boys to have dinner at my parents instead of at her in-laws. The turkey was taking too long and the boys were getting hungry. Just the four of us was morphing into just the nine of us. I refilled Leah’s wine glass.

A few minutes later, I was sipping wine in the kitchen with my sister as her kids ran around. “I loved your memoir essays,” she said to me. “Thanks for sending them. I like your creative take on things, especially that rum incident when you were fourteen. You know, everyone remembers things differently. And you were drunk.”

My mom chimed in. “And you get to use creative license and make up stuff, since it’s your memoir.”

I was pleasantly surprised that they supported my “creative take” when it included things they had said and done, but their support also made me uneasy, because, well, I thought the memory was fact when I wrote it. I prodded my sister to share her version of the evening.

Judy recalled that she did not say she was going to tell my parents I was drunk on the night she picked me up at the roller skating rink. She claimed she never told them, that she said to me that night in the car as I threw up into a Styrofoam cup, “I’m not going to tell them, you are.”

I asked my mother how she found out. “Your sister had us paged at the movie theater,” she said. “We came home and she asked us to wait until morning to confront you. She was very protective over you.”

My sister? Protective? “I thought you wanted to see me get in trouble,” I said to Judy. “You were so competitive.”

“I was not competitive,” Judy said.

“Yes, you were,” I said.

“No, YOU were.”

“But you told me how competitive you felt in high school.”

“No, you told me YOU were competitive,” she said. “I never felt competitive. That’s so funny you remember it that way,”

“You’re kidding, right?” I said. I turned to my mother who was stirring the gravy and asked if she had ungrounded me early because she was worried about my mental health, which was what I had assumed because I was so miserable after I got caught.

She said no, that she and my father did talk to me that night while I was drunk, a conversation I have no recollection of, and in the heat of the moment they grounded me for a month “because that’s the kind of thing you do when you’re mad." They recognized later that two weeks would be sufficient and reasonable for the offense.

“What about the rum cake?” I asked my mom. Suffering from a tortuous hangover and the dry heaves, I had to serve rum cake at the church rectory the day after my drunken escapade. “Did you call the cook and tell her to make rum cake?”

That, my mother laughed, was divine intervention.

Stumble Upon Toolbar

Wednesday, November 25, 2009

Pumpkin Martini


Warning: Don't try this at home. This martini was made on a closed course with professional bartenders.

Like other annual holiday traditions (such as NPR's Susan Stamberg's Pepto Bismol pink cranberry relish), every year people ask us what goes into our Pumpkin Martini so they can imbibe autonomously on the holidays of evil (Halloween) and gluttony (Thanksgiving). And since we give thanks for you, we are reprinting the Pumpkin Martini recipe on today's blog.

In the photo above, Felicia expat Janet and visiting pal Emily dangerously attempt to make the Pumpkin Martini at home in Janet's Los Angeles kitchen.

Pumpkin Martini

1.5 ounces of pumpkin liqueur
½ ounce of Stoli vanilla vodka
1 ounce of half and half (or try hazelnut milk - my new fave dairy substitute)
dash of pumpkin pie spice (Felicia uses her grandmother's special blend)

Shake with ice then strain into a chiled martini glass. Top with whipped cream and another sprinkle of pumpkin pie spice.

Stumble Upon Toolbar