As much as we love our cocktails, we love creativity. We thrive on what's new and what's next, be it pre-prohibition cocktails, boozy cupcakes, or the next farmers market-inspired drink. And now, what's new and next is our
Fancy-Free Brunch. That's right, we are serving up Brunch at
Felicia's Atomic Lounge in Ithaca on both Saturday and Sunday mornings from 10:30am-2:30pm.
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| Frittata of the Day |
Brunch-and-cocktails are as married as gin-and-tonic or scotch-and-soda, so you can bet we'll have a doozy of a cocktail list, including such classics as Mimosas (three ways), Bloody Marys (two ways), Buttered Bourbon, and Pisco Sours. Breakfast in a glass.
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| Pisco Sour |
But most important on a Sunday morning (besides a strong cup of coffee) is the food. We're calling it a 'Fancy-Free Brunch' because we're embracing simplicity, and preparing and eating foods that are as close to the original food source as they can be. We're serving six dishes that will please carnivores, omnivores, locavores, vegans, those who need gluten-free options, and people who require sweets. For our full Brunch menu,
click here.
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| Photo by Margaret Bruns |
We went straight to the farms: The meat and eggs are from
Autumn's Harvest Farm in Romulus, most of the cheese is from New York State, and the greens are from
Tree Gate Farm and
Finger Lakes Fresh. We make everything from scratch. We focus on fresh. We fill it with love.
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| Gerry's Sticky Buns |
Did I mention the Sticky Buns and cupcakes??
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| Chocolate Red Wine Cupcake with Red Wine Buttercream (vegan) |
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