Friday, January 22, 2010

Cuban Bread

I haven't written about Key Largo cocktails yet because my recently diagnosed allergy to preservatives has prevented me from the partaking of candy-colored tropical fruity goodness blender drinks. Sadly, I've yet to find a bar that squeezes fresh limes for their daiquiris. (Did I spell that right?) I'm sure Ernest Hemingway didn't drink Rose's lime juice or fake yellow #5 margarita mix.

A wonderful food find, though, in the absence of a decent bakery in Key Largo: Cuban bread. All the Cuban delis carry it. Ingredients: water, flour, lard, yeast and salt. No preservatives. And it's made with lard. Brilliant.

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