Saturday, April 6, 2013

Cupcakes at Felicia's Hive 45 in Trumansburg

We bake vegan cupcakes at Felicia's Hive 45 in Trumansburg using all-natural ingredients and no artificial food coloring. Email to place a special order to fill your party needs, wedding dreams, and personal cravings. Ask us about gluten-free options and wedding cakes. Visit our website at for more flavors, photos, and our dinner and brunch menus!

Prices start at 27.50 per dozen
"+" sign means additional cost

Salted Caramel
Mexican Chocolate with Mexican Chocolate Buttercream

Mojito: Lime Cupcake with Mint Rum Buttercream
Chocolate Cupcake with Peanut Butter Frosting
Ninjarita: Ginger-Lime Cupcake with Orange-Tequila Buttercream
Chocolate Red Wine Cupcake with Red Wine Buttercream+
Lavender Cupcake with Lemon Buttercream
Espresso Cupcake with Espresso Frangelico Buttercream
Earl Grey Cupcake with Lemon Zest Buttercream
Mimosa: Orange Zest Cupcake with Orange Champagne Buttercream+
German Chocolate Cupcake with Toasted Coconut Pecan Buttercream+
Apple Pie Cupcake with Ginger Buttercream
Cookies and Cream Cupcake with Cookie Crumble Vanilla Buttercream+
Lemon Zest Cupcake with Elderflower Buttercream

NOT vegan - $33 per dozen):
French Toast Cupcake with Maple-Bacon Buttercream
S’mores (Vanilla Chocolate Chunk) Cupcake with Toasted Marshmallow Topping

This list is not exclusive! We are happy to be creative for you and incorporate seasonal berries and tree fruits. Please alert us to dietary concerns or allergies. Cupcakes are made in a kitchen that processes nuts and wheat. Gluten-free cupcakes can be special ordered for $36-$39 per dozen. We require 1 to 3 days notice for special orders, depending on our baking schedule that week. Delivery is available in Ithaca for an additional charge. One tier and two-tiered and three-tiered vegan wedding cakes can also be special ordered.

Wednesday, April 3, 2013

Felicia's Fancy-Free Brunch in Ithaca

As much as we love our cocktails, we love creativity. We thrive on what's new and what's next, be it pre-prohibition cocktails, boozy cupcakes, or the next farmers market-inspired drink. And now, what's new and next is our Fancy-Free Brunch. That's right, we are serving up Brunch at Felicia's Atomic Lounge in Ithaca on both Saturday and Sunday mornings from 10:30am-2:30pm.

Frittata of the Day
Brunch-and-cocktails are as married as gin-and-tonic or scotch-and-soda, so you can bet we'll have a doozy of a cocktail list, including such classics as Mimosas (three ways), Bloody Marys (two ways), Buttered Bourbon, and Pisco Sours. Breakfast in a glass.

Pisco Sour
But most important on a Sunday morning (besides a strong cup of coffee) is the food.  We're calling it a 'Fancy-Free Brunch' because we're embracing simplicity, and preparing and eating foods that are as close to the original food source as they can be. We're serving six dishes that will please carnivores, omnivores, locavores, vegans, those who need gluten-free options, and people who require sweets. For our full Brunch menu, click here.

Photo by Margaret Bruns
We went straight to the farms: The meat and eggs are from Autumn's Harvest Farm in Romulus, most of the cheese is from New York State, and the greens are from Tree Gate Farm and Finger Lakes Fresh. We make everything from scratch. We focus on fresh. We fill it with love.

Gerry's Sticky Buns
Did I mention the Sticky Buns and cupcakes??
Chocolate Red Wine Cupcake with Red Wine Buttercream (vegan)